Zuid-Veluwe is not only a region of cultural richness and ecological memory, but also a landscape designed for movement. Scattered across its forests, farmlands, and river valleys are twelve distinct cycling and walking routes that invite both locals and visitors to explore the landscape at a slower pace. These routes offer more than just exercise or scenic views—they offer stories, traces of the past, and tangible connections to the land. From routes that pass by ancient burial mounds and Celtic Fields to those that follow old trade paths or bubbling natural springs, each journey is an immersive experience into the layers of Zuid-Veluwe's identity. The routes vary in length and difficulty, making them accessible for families, seasoned hikers, or casual cyclists alike.
Route 1: Memory Landscapes of Rhenen and Grebbeberg
This 34-kilometer route takes cyclists from the De Grift canal to Kwintelooyen, a nature reserve with forested trails and sweeping views of the Gelderse Valley. Climbing Grebbeberg, visitors are reminded of the history of World War II in 1940 and the sweeping panorama of the Rhine River. Along the way, 18 grafheuvels and the Celtic Field in Remmerstein testify to prehistoric agriculture. The route ends at the Blauwe Kamer, a floodplain that changes seasonally due to river flooding, wild horses, and grazing cows. Near the Blauwe Kamer, walk north for about 5 minutes, where you can also enjoy bird watching. This route offers quite a varied route, with steep ascents and descents.
Route 2: Taste of the Land – Local Food Route
This 12-kilometer route connects farms and local food producers in Wageningen. From De Hooilanden, an ecological dairy farm and one of the largest in the area, visitors can see Jersey cows grazing and purchase fresh cheese. The route then passes Eet Wageningen, a community food hub, with its unique sustainable use of its fields, including strip cropping, and follows the tranquil De Grift canal. Along the way, farm shops and farmsteads showcase Wageningen as a center for sustainable agriculture.
Route 3: Between Earth and Iron – Wekerom's Ancient Grounds
This 14-kilometer route is full of ancient archaeological traces. Cyclists pass Wekerom’s Celtic Fields, ancient rectangular plots still visible, and IJzertijdboerderij, a reconstruction of an Iron Age farmhouse. The route also includes the Old German Pit, a historic sand mining site, grafheuvels, and the remains of the Wildwall. The journey concludes at Het Zandgat, near the symbolic center of the Netherlands.
Route 4: From Soil to Soul – Ederheide and Celtic Farms
This 16-kilometer route begins at the Remeker café, famous for its Jersey cheese. It is the largest cheese producer in the area and a family-owned business passed down through generations. The route connects two grafheuvels, a Celtic Field, and Makandra—an inclusive care farm—before opening onto the expansive pastures of Ederheide. There, flocks of sheep keep the landscape open. The route also crosses the Hessenweg, an ancient trade route once used by merchants and farmers. Its central story is about the relationship between people and the surrounding land—from ancient trade to modern agriculture that cares for the soul and local community.
Route 5: Forest Memories – Water and Earth in Hoekelum
This 22-kilometer route winds through the Hoekelum forest, where parts of the Wildwal, a medieval earthen wall that once marked the boundaries of fields, are still clearly visible. The route also passes through the Celtic Fields at Panoramaweg and four grafheuvels before descending to Renkums Beekdal. In this valley, clear springs flow into small streams, creating a rich wetland habitat. The route's narrative emphasizes the connection between sacred forests, ancestral graves, and life-giving water.
Route 6: Wild Tastes – Along the Wildwal by Farm
Although only 6 km long, this route offers a dense experience: following the Wildwal line that now divides fields and pastures. The route also connects Korenschof and Oude Ronde, two organic farms in the Streekwaar network, renowned for their seasonal asparagus. This short journey reveals how the ancient border now blends with local food culture and biodiversity.
Route 7: From Windmill to Wildflower – Pluk and Brew Trail
This 16 km route weaves together local craftsmanship from wheat to flowers. It begins at Windmill De Vlijt, a traditional and highly environmentally friendly grain mill, and passes Stadsbrouwerij Wageningen, where beer is brewed using local ingredients, and the GraanGeluk farm. Along the way are six grafheuvels, Hollewegen (old sunken roads), and two “pick-your-own” flower gardens—Bloemrijk and De Bosrand. The story is about the fertility of the land and human creativity, from the milling of grain to the beauty of the plants and flowers within.
Route 8: Springs and Silence – The Garden and Beekdal
This 12-kilometer route is a leisurely walk or bike ride through Renkums Beekdal, a valley filled with clear springs and small streams. The route then leads to De Ommuurde Tuin, a historic walled garden where organic vegetables and flowers are grown. It also has a café, making it a great place to take a break from cycling or walking. Throughout the tranquil forest, three groups of grafheuvels stand out as spiritual markers of the past. One is located near Oranje Nassau, and the other is located in the forest south of Oranje Nassau. The grafheuvels south of Oranje Nassau are particularly appealing due to their unique surroundings, with towering trees. The main theme of this route is a meditation on water, silence, and ancestral memory.
Route 9: Relict Streams and Sacred Ground
Although only 5 kilometers long, this route is rich in meaning. Visitors will pass nine grafheuvels, relict streams—remnants of ancient waterways—and sunken roads once used for travel and trade. This ancient trade route once connected Germany to the Netherlands. This ancient route is a continuation of the route on Route 4. In several places, small springs are still active, adding to the natural charm. This route presents a spiritual geography where water is hidden within the forests and lush trees.
Route 10: Layers of Time – Castle to Holleweg
This 21-kilometer route connects layers of history: starting from the Veld en Beek farm and an ancient Holleweg, to Castle Doorwerth—a medieval fortress on the edge of the floodplain. On the Holleweg, you'll feel like you're traveling through a mountainside. The sensation is quite different, as the road is only accessible to pedestrians and bicycles, so you'll focus solely on the road ahead and the curving topography. The route also passes eight grafheuvels, two of which are located within residential areas. These two grafheuvels are the only grafheuvels cluster located in a residential area. They are truly unique, as they are usually found in the middle of forests, on hillsides, or far from residential areas. This route also passes Hunneschans, an early fort on the Veluwe. The journey ends at the MergenMetz permaculture garden. The story is about layers of memory, from prehistory to modern sustainability.
Route 11: Fields of Memory – From Church to Food Forest
This 12-kilometer route begins at the Oude Kerk (old church), then leads to two fields, GraanGeluk, and Voedselboswinkel—a food forest produce store. Near the GraanGeluk fields, you can enjoy the panoramic view from above. The topography also seems to differ from this point, as the Netherlands is typically flat. However, from there, you can see fields, rivers, and towns. The route also passes three natural springs and two grafheuvels. In the northern GraanGeluk fields, you can see a row of lush trees along the way. This section of road is barely exposed to sunlight.
Route 12: Arnhem’s Living Waters
For 6 km in Arnhem, this route runs through Sonsbeek Park, where seven natural springs have been used for centuries for drinking, farming, and medicinal purposes. Within Sonsbeek Park, you can see the spring, watermill, and beautiful gardens. There's also a waterfall cave, a hidden gem of the area. This route focuses on the springs in the area. It's rare for a spring in the Netherlands to have such a source. The journey ends at Bakkerista Café, where bread and cakes are made from GraanGeluk's local wheat. The narrative emphasizes the heritage of water, the use of urban springs, and the lingering flavors of the past.